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Synthesis, Characterization and Anti-Bacterial Activities of Zn2+, Cu2+ and Fe2+ Complexes of Asparagine


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Authors : Gongden, J.J; Linga, P; Paul, S; Lawal, R.A; Ranga, Y; Lohdip, Y.N

Volume/Issue : Volume 7 - 2022, Issue 11 - November

Google Scholar : https://bit.ly/3IIfn9N

Scribd : https://bit.ly/3WcVNKi

DOI : https://doi.org/10.5281/zenodo.7463506

Abstract : There is need for more research on complexes and their bioactivities. Complexes of copper (II), iron (II) and zinc (II) where synthesized with asparagine in the ratio of 1:2 and characterized. The melting point, colour and solubility in water, ethanol, diethyl ether, acetone

Keywords : Complexes; Synthesis; Characterization; Asparagine; Anti-bacterial.

There is need for more research on complexes and their bioactivities. Complexes of copper (II), iron (II) and zinc (II) where synthesized with asparagine in the ratio of 1:2 and characterized. The melting point, colour and solubility in water, ethanol, diethyl ether, acetone

Keywords : Complexes; Synthesis; Characterization; Asparagine; Anti-bacterial.

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