Synthesis, Characterization and Anti-Bacterial Activities of Zn2+, Cu2+ and Fe2+ Complexes of Asparagine

Gongden, J.J; Linga, P; Paul, S; Lawal, R.A; Ranga, Y; Lohdip, Y.N¹

¹

Publication Date: 2022/12/20

Abstract: There is need for more research on complexes and their bioactivities. Complexes of copper (II), iron (II) and zinc (II) where synthesized with asparagine in the ratio of 1:2 and characterized. The melting point, colour and solubility in water, ethanol, diethyl ether, acetone

Keywords: Complexes; Synthesis; Characterization; Asparagine; Anti-bacterial.

DOI: https://doi.org/10.5281/zenodo.7463506

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT22NOV853_(1).pdf

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