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Haptoglobin: Can it be a Marker of Assessing Cardiovascular Risk in Type 2 Diabetes Mellitus?


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Authors : Dr. Shilpa Bhardwaj, Dr. Ritu Singh, Dr Gaurav Singhal, Dr. Ashok Kumar Ahirwar

Volume/Issue : Volume 5 - 2020, Issue 5 - May

Google Scholar : http://bitly.ws/9nMw

Scribd : https://bit.ly/2Z0D3mv

Abstract : Haptoglobin (Hp) is an acute phase protein that aids in clearance of free haemoglobin (Hb), thereby preventing Hb-mediated oxidative modification of serum or cellular proteins and lipids.

Keywords : Diabetes Mellitus, Acute phase protein, HDL, Lipids, Haptoglobin.

Haptoglobin (Hp) is an acute phase protein that aids in clearance of free haemoglobin (Hb), thereby preventing Hb-mediated oxidative modification of serum or cellular proteins and lipids.

Keywords : Diabetes Mellitus, Acute phase protein, HDL, Lipids, Haptoglobin.

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