Publication Date: 2020/05/14
Abstract: Haptoglobin (Hp) is an acute phase protein that aids in clearance of free haemoglobin (Hb), thereby preventing Hb-mediated oxidative modification of serum or cellular proteins and lipids.
Keywords: Diabetes Mellitus, Acute phase protein, HDL, Lipids, Haptoglobin.
DOI: No DOI Available
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT20MAY220.pdf
REFERENCES