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Reintegration of Dairy in Daily American Diets: A Biochemical and Nutritional Perspective
Authors : Ezzelddin Shoary
Volume/Issue : Volume 9 - 2024, Issue 6 - June
Google Scholar : https://tinyurl.com/2p94fzn2
Scribd : https://tinyurl.com/4vrm847n
DOI : https://doi.org/10.38124/ijisrt/IJISRT24JUN1619
Note : A published paper may take 4-5 working days from the publication date to appear in PlumX Metrics, Semantic Scholar, and ResearchGate.
Abstract : This paper explores the reintegration of dairy products into the daily diets of Americans, with a focus on the biochemical role of lactase, the enzyme responsible for lactose digestion. It examines the benefits of dairy consumption, practical strategies for reintroducing dairy into the diet, and the use of lactase supplements to manage lactose intolerance. This approach aims to enhance nutritional intake and overall health in the lactose- intolerant population.
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