Utilizing ICT-Based Academic Information to Improve Vocational High School Cullinary Art Program Quality in North Sulawesi

Louisa Nicolina Kandoli, Djoko Kustono, Eddy Sutadji, Rina Rifqie Mariana1

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Publication Date: 2019/02/04

Abstract: Information and Communication Technology within education in Vocational High School serves as paramount necessity. The utilization within vocational education process is not only as a form of keeping up with the development of technology, yet it deals with the implementation for learning teaching process. In fact, unfortunately, a number of obstacles occurred in the utilization of ICT to manage learning teaching in school. ICT is indeed will bring a positive benefit the moment the teachers are capable of utilizing it as academic information to improve the learning quality. This present study aims at examining the utilization of ICT-based academic information system in Vocational High School Cullinary Art Program in North Sulawesi. This research employed Research and Development approach or as known as R&D suggested by Plomp (1997). After pre-development and development phase were conducted, it was followed by making a generalization that the ICT-based academic information system is effective and valid for being utilized by teachers in Vocational High School Cullinary Art Program in North Sulawesi.

Keywords: Information Technology, Academic Information Utilization.

DOI: No DOI Available

PDF: https://ijirst.demo4.arinfotech.co/http://ijisrt.com/wp-content/uploads/2017/08/Utilizing-ICT-Based-Academic-Information-to-Improve-Vocational-High-School-Cullinary-Art-Program-Quality-in-North-Sulawesi-1.pdf

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