Publication Date: 2020/06/03
Abstract: Prebiotics are the compounds having long fibers structure which are generally stable at normal environmental condition and are used hydrolyzed easily. Now a day, they are highly used with probiotic food as a supplement to probiotic strains. Not only this, studies have shown that prebiotics also protects microorganisms against acidic and gastrointestinal conditions
Keywords: Prebiotic; Probiotic Viability; Yogurt; Gastrointestinal Condition.
DOI: No DOI Available
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT20MAY682.pdf
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