Publication Date: 2022/12/25
Abstract: Lemito sub-district is one of 13 sub-districts in Pohuwato Regency, which stretches along the coast of Tomini Bay. In the Lemito area, most of the fishermen do salted fish preservation. However, the preservation is still traditional. Traditionally preserving salted fish aims to reduce the water content in the fish's body, so it does not provide an opportunity for bacteria to multiply. Highquality preservation results can be obtained with good treatment during the preservation process, such as maintaining the cleanliness of the materials and tools used, using fresh fish, and clean salt. Salted fish also has a higher protein content than fresh fish. To expedite the processice Salted fish management certainly requires the provision of a special place on the beach so that it can improve the family economy. Besides that, the community also needs capital assistance from both the government and financial institutions so that salted fish processors can improve their family's economy. This study aims to find out how to improve the management of the salted fish business and examine the effect of salted fish business management on increasing family economic income in Lemito Village, Lemito District, Pohuwato Regency, Gorontalo Province. This research is an explanatory research with a quantitative approach and uses a simple linear regression method. The population in this study were all fishery product processors in the salted fish production center business unit in Lemito Village, Lemito District, Pohuwato Regency, Gorontalo Province. Sampling using proportional random sampling technique. The data collection process uses questionnaires and tests (testing). The results of this study are expected to be able to confirm the findings to provide theoretical and practical contributions so that they can form the basis for efforts to increase the economic income of families engaged in salted fish production center businesses in Lemito Village, Lemito District, Pohuwato Regency, Gorontalo Province
Keywords: Management of Salted Fish Business; Improvement of the Family Economy.
DOI: https://doi.org/10.5281/zenodo.7480829
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT22DEC256.pdf
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