Review of Gari Processing Technologies: The Challenges and Prospects

Ozigbo Emmanuel S, Bamgboye A. Isaac, Adunoye Francis O, Murphy Kayode M1

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Publication Date: 2020/06/10

Abstract: Gari is the most populous carbohydrate meal eaten by approximately 148 million people across the country, which is about 74% of the people of different tribes of Nigeria. Currently, the demands outstrip the local production thereby resulting in the price inflation and scarcity of the product in the market

Keywords: Gari, Production, Manual, Mechanical Fryer, Automated Fryer, Technology.

DOI: No DOI Available

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT20MAY728.pdf

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