Publication Date: 2023/11/23
Abstract: Millet represents a diverse crop providing food, animal feed, fodder for animals and also used as fuel. Due to its reduced consumption, the existing diversified processing technologies existing in market related to millet products were explored. Considering the market demand, the new trends in millet processing technologies has to be improved in all primary, secondary and tertiary processing methods as consumer acceptable Ready to eat (RTE) Ready to use (RTU) products. The novel processed millet products will have good consumer preference across age groups and with high nutritional value, convenience in marketing and shelf life. Millets is considered as base material for neutraceutical products and target at national and global level markets. This article aims at promoting millet to create awareness on health and nutritional merits of millet products and reinventing them as popular, convenient and healthy foods.
Keywords: Millet - Value Added Products – Marketable Produce – Health Benefits
DOI: https://doi.org/10.5281/zenodo.10200319
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT23NOV895.pdf
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