Innovation in Poultry Nutrition through Sustainable Alternatives to Antibiotic Growth Promotors

Hemant Kumar Sharma1

1

Publication Date: 2024/12/09

Abstract: This article represents that how the importance of antibiotic growth promoters in poultry, due to there is seen of increasing the resistance day by day we must to take some step in this condition for their beneficial health. We have to reduce the resistance of antibiotics in them. So we change in feed and improve the health of poultry and also its production. We must to try reduced the mortality and morbidity also. By doing this, we can do best change or innovation permanently. In this order, overall is seen that if resistance will increase then the treatment of them become impossible and effect of drugs does not occurs.

Keywords: Probiotics, Prebiotics, Synbiotics, Postbiotics, Phytobiotics, Enzymes, Essentialoils and Organic Acid.

DOI: https://doi.org/10.5281/zenodo.14332166

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT24NOV1715.pdf

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