Influencing Factors of Coffee Exports in Laos

Lina vongphouthong 1

1

Publication Date: 2019/09/21

Abstract: Coffee is a key manufacturing of Laos being the fifth largest export earner for the country. Now, Laos produces 0.25% worldwide coffee production. Laos is beginning a big change in its coffee business. The intensity is to move production to higher-value Arabica rather than the lower-value Robusta coffee that is the current backbone of the manufacturing. The purpose of this study is to define influencing factors of exporting coffee in Laos. Evaluating the relationship between the economic factors (FDI, CPI, Financial depth) and how the Coffee export is affecting the cycle.

Keywords: Coffee Export; GDP; Financial Depth; FDI; CPI.

DOI: No DOI Available

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT19SEP1095.pdf

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