Publication Date: 2023/12/23
Abstract: Food is the key to life. However, due to commercial aspects, it gets adulterated. To increase their profit by reducing production costs. They see food as a commercial good rather than a life-giving substance. So they adulterated it. Because of this, humans as well as animals are suffering from many health issues and environmental damage. So, there is a necessity for creating awareness in society about food adulteration. There is scope and necessity to employ scientific methods and scientific study in identifying food adulterants. in the present study different methods were used for identifying the adulterants in chilli, milk, sugar, oil.
Keywords: Turmeric, Adulteration.
DOI: https://doi.org/10.5281/zenodo.10426648
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT23DEC875.pdf
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