Publication Date: 2023/06/17
Abstract: This Paper on Experimental Design of Durian Fruit in Packaging for Export Needs Using Taguchi Method Taguchi experimental design is a statistical method that functioned as a tool in order to improve and improve the quality, so that changes to the variables of a process or system is expected to give optimal results (response) is quite satisfactory. So this study aims to analyze the existing literature on the design of taguchi experiments on durian fruit to determine the best packaging for export durian and mapping articles. The method used in this study is the taguchi method and ujiorganoleptik conducted by following the procedure and followed by analysis to see the linkage in the published article. This study used VOSViewer as software and use Publish or Perish to help grouping data. The results of the study on food packaging desig and design experiments VOSViewer on co - authorship does not show the dominance of the name of a particular author in research related to food packaging desig and design experiments while the co - VOSViewer co-in the event found opportunities opportunities product, customer, performance has a high enough linkage value. has a fairly high linkage value.
Keywords: Component; Taguchi; Durian Export; Packaging; Organoleptic Test,Food Packaging.
DOI: https://doi.org/10.5281/zenodo.8049915
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT23MAY2599.pdf
REFERENCES