Development, Quality Characteristics and Consumer Testing of Pie Utilizing Pili Pulp (Canarium Ovatum), Saba Banana (Musa Balbisiana) and Young Coconut Meat (Cocos Nucifera L)

Rogelio B. Las Pinas Jr; Romeo SE. Mendoza1

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Publication Date: 2022/12/24

Abstract: Some of the abundant and gaining wide acceptance sources of livelihood in Sorsogon are pili (Canarium ovatum), banana (Musa balbisiana), young coconut meat (Cocos nucifera L), and karagomoi (Pandanus Simplex). This study cited a product development by making pie filling with the use of pili pulp, banana, young coconut and karagomoi as the packaging material, as well as give encouragement to the community particularly of San Ramon Bacon and Bulabog Sorsogon city who has the massive production of these products. On the other hand, Consumer testing used the 9 point hedonic scale in collecting data leading to come up with the most acceptable product

Keywords: Utilization, Acceptability, Consumer testing, Quality characteristics, Nutrition information.

DOI: https://doi.org/10.5281/zenodo.7478742

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT22NOV1038_(1).pdf

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