Characterization of Non-Conventional Fish Food Prepared From Intestine of Slaughtered Chicken Bird

A.B. Kamble1

1

Publication Date: 2024/01/20

Abstract: For the production of non-conventional fish food gastrointestinal tract of chicken bird was used. The experimental fish tin foil barbs were actively feed on the food. Observed characteristic of the food is suitable for fish and its growth.

Keywords: Non-Conventional, Fish Food, Characterization, Chicken Bird.

DOI: https://doi.org/10.5281/zenodo.10538903

PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT24JAN843.pdf

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