Publication Date: 2023/04/19
Abstract: Organic farming has many benefits, including less negative environmental effects, greater soil quality, and higher animal welfare, but it also confronts several difficulties that could impede its capacity to feed a growing population in the face of climate change and increased demand. This essay examines the difficulties facing organic farming and explores the question of whether organic farming can support a growing population and adapt to climate change. The study indicates that organic farming can contribute to food security and sustainable agriculture, but it requires a coordinated effort from farmers, academics, governments, and consumers to overcome its obstacles and promote its benefits.
Keywords: Organic Farming, Challenges, Opportunities, Potential, Global Economy, Sustainable Agriculture, Food Security.
DOI: https://doi.org/10.5281/zenodo.7845053
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT23APR619.pdf
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