Publication Date: 2024/01/03
Abstract: Climate change and air pollution are one of the major diseases in the field of code design and construction that affect people and human health. The aim of this study was to evaluate the biochemical composition, total chlorophyll and ascorbic acid content of cherimoya, finger almond, neem, mango and fig. The results of the study showed that the total chlorophyll content of the control plants varied between 30.20 ± 0.03 (mg/g) and 15.58 ± 0.19 (mg/g), while the total chlorophyll content of the control plant was 21.65 ± 0.42 (mg/g). mg/g). It turns out the problem is different. The test results showed 10.73 ± 0.03 (mg/g) to 10.73 ± 0.03 (mg/g). The chlorophyll content of red leaves was the lowest in the experimental and control groups, at 10.73±0.03 and 15.58±0.19, respectively. Compared to the control results, the AAC results showed that neem had the highest ascorbic acid content (9.43 ± 0.15) and cherimoya had the highest ascorbic acid content (5.50 ± 0.01). The ascorbic acid content of palmate baobab was the lowest at 5.43±0.02 and 4.97±0.02 in the experimental and control groups, respectively. Overall, this study shows that measuring plant performance can be a useful tool in selecting suitable trees. Based on the results of this study, it is suggested that further research is needed to identify plants with higher phytoremediation potential.
Keywords: Pollution, Tolerance, Plant Biochemistry and Climate Change.
DOI: https://doi.org/10.5281/zenodo.10453186
PDF: https://ijirst.demo4.arinfotech.co/assets/upload/files/IJISRT23DEC929.pdf
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